foodblog fascinate me I will, I fear, because opposites attract. It's not that I do like to eat, but certainly I do not like to do it every day, fortunately for lunch this week we always eat otherwise would be a tragedy. For me the best would be to cook a maximum twice a week. MIB always touches me because he arrives late and wait and let it cook would be unthinkable. Sometimes we recover in, often paying more at the restaurant.
But I have a passion for cooking utensils, all without esculsione. A fad like any other. MIB knows, that it felt seeing the house of cazzatielle overflow and run out of food. MIB when I want to make a gift, spontaneous or dictated by a sense of guilt that I relegate long journeys down the campaign or be alone with Puffolomeo dall'Erbolario from 100 € to be committed to the bar to have coffee and come back to collect the pack this expert girl I trim everything they usually do not buy in airports or buy items for the kitchen. Airports are design objects or boxcutters Swiss, as if he came back with an Opinel would not be very welcome, is unleashed with the design with the same degree of interest with it dall'Erbolario.
All this to say that I participate in the non-contest I grow up with Cheese Slicer - Wire of Eva Solo , would be virtually "see the faces cacavella your " ... there it is !!!!!
No sir I tell my slice cheese polenta are the wire type is priceless and what about a robot that seems to make a stappabottiglie stripes??
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